Cooking Converter
Convert common recipe volume units such as teaspoons, tablespoons, cups, fluid ounces, milliliters, and liters
cup → mL
236.5882 mL
Convert common recipe volume units such as teaspoons, tablespoons, cups, fluid ounces, milliliters, and liters.
All unit results
| Supported Units | Value |
|---|---|
| Milliliter mL | 236.5882 |
| Liter L | 0.2366 |
| Teaspoon (US) tsp | 48 |
| Tablespoon (US) tbsp | 16 |
| Cup (US) cup | 1 |
| Fluid Ounce (US) fl oz | 8 |
| Pint (US) pt | 0.5 |
| Quart (US) qt | 0.25 |
| Gallon (US) gal | 0.0625 |
| Cup (Metric) metric cup | 0.946353 |
| Teaspoon (Metric) metric tsp | 47.317647 |
| Tablespoon (Metric) metric tbsp | 15.772549 |
How to Use
Enter the value and your starting unit, such as cup (us) or milliliter, and your desired target unit from the dropdown menus. The tool will instantly output the precise cooking conversion, along with a complete list of equivalent measurements. You can also quickly copy the value with or without units.
When to Use
Convert common recipe volume units such as teaspoons, tablespoons, cups, fluid ounces, milliliters, and liters.
Common Cooking Conversions
| 1 Cup (US) (cup) | = | 236.5882 Milliliter (mL) |
| 1 Milliliter (mL) | = | 0.001 Liter (L) |
| 1 Teaspoon (US) (tsp) | = | 0.333333 Tablespoon (US) (tbsp) |
| 1 Cup (US) (cup) | = | 8 Fluid Ounce (US) (fl oz) |
Quick Conversion Links
Supported Units
Common Questions
What is the Cooking converter used for?
Convert common recipe volume units such as teaspoons, tablespoons, cups, fluid ounces, milliliters, and liters.
How many teaspoons are in a tablespoon?
There are exactly 3 teaspoons in 1 tablespoon. This mathematical relationship is consistent across both US customary measurements and metric cooking standards.
Is a fluid ounce the same as an ounce by weight?
No. A fluid ounce (fl oz) measures volume (how much space an ingredient occupies), whereas a dry ounce (oz) measures mass or weight. While 1 fluid ounce of pure water happens to weigh exactly 1 dry ounce, denser ingredients like honey or lighter ingredients like flour will have completely different weight-to-volume ratios.